Turkish Kuru Fasulye is a classic, comforting dish that’s a staple in Turkish homes. This delicious bean stew is made with soft white beans, simmered in a rich tomato sauce, and can include tender pieces of beef or lamb for added flavor. Whether served as a vegetarian meal or with …
This section provides an overview of the recipe, including what to expect in terms of preparation time, difficulty, and key details like serving size and seasonality.
Turkish Rice Pilaf is a classic and simple side dish that pairs well with a variety of main courses. Made with long-grain rice and optionally mixed with vermicelli for added texture, this dish is sautéed in butter and cooked to fluffy perfection. Perfect for everyday meals or special occasions, it’s …
Learn how to prepare Mantı, traditional Turkish dumplings filled with flavorful ground beef and served with a savory garlic yogurt and tomato butter sauce. This step-by-step recipe will help you create this beloved and delicious dish in your own kitchen.
Sarma is a traditional Turkish dish consisting of grape leaves stuffed with a savory mixture of rice, onions, herbs, and spices. The grape leaves are tightly rolled and then gently simmered in a flavorful broth until tender. Often served with lemon wedges and yogurt, sarma is a cherished part of …
Dairy
Indulge in the irresistible allure of homemade baklava with our exquisite recipe. Layers of delicate phyllo dough, meticulously brushed with a golden mixture of butter and oil, envelop a sumptuous filling of finely chopped nuts, generously sprinkled with aromatic spices and sugar. Baked to golden perfection, each bite unveils a …
